Displaying 1 - 10 of 48 results for "food processing", "food processors", "food manufacturers", "food industry", labeling, (0.087 seconds)
Country of Origin Labeling in the Food Manufacturing Industry
This white paper by CDC Software explores the strategic, operational, financial and technological issues companies in the food industry face in response to the new...
Essential Guide to ERP for Food Processing Companies: A Practical Guide to Successfully Addressing Your Industry-Specific Requirements
The Essential Guide to ERP for Food Processors is a practical guide that examines critical ERP areas for food processors in terms of key functional capabilities,...
Country of Origin Labeling: Just the Facts
This whitepaper provides a concise summary of the Federal Register, Country of Origin Labeling Mandate as set forth in the Farm Security and Rural Investment Act,...
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
Study delves into food processors' concerns
Food safety issues rank at the top of the "worry" list for senior executives of food processing companies, according to a study by RSM McGladrey.
Blended Learning Leads to Effective Training
In this white paper, Key Technology will explore the benefits of effective training and outline various ways to provide that training. The objective is to help...
The right materials for the right environment make a difference
For companies operating in corrosive and harsh environments, special attention needs to be given to the potential impact electrical connections on the environment....
Best Practices in Demand and Inventory Planning for Food & Beverage Companies
It’s a classic scenario in food manufacturing- struggling to coordinate the opinions of sales with manufacturing and supply chain initiatives on what, when, and...
Umami: If you’ve got it, flaunt it
Sweet, salty, bitter, sour … four of the basic tastes sensed by specialized receptor cells on the human tongue. And then there’s the lesser known fifth basic taste —...
Insight to Action: Accelerating profitable kosher aisle growth
The scope of the study consisted of shopper card transaction data from 14+ food and drug retailers, with 10 million households over 5+ years. The contents include...
